1/4 onion, chop, dip in the cold water for 20 minutes
3 stick aspargus, boil for 3sec, refresh in cold water
1 cup cabbage, slice
1 cup brown rice cooked
2 tablespoon Korean hot pepper paste (at Korea store)
1/2 teaspoon sugar
1 tablespoon vinegar
1 teaspoon sesame
1 teaspoon sesame oil
Directions
1. Mix Korean hot pepper paste, sugar, vinegar, sesame, sesame oil in the small bowl.
2. Put up cabbage, onion, mix sauce, asparagus on the brown rice.
Comment
I want so fresh food that I made it.
Put more sugar if too much spicy.
It takes almost 20miniutes that you prepare others after dipping onions in water.
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