Vegetables Bibimbob

Ingredient

1/4 onion, chop, dip in the cold water for 20 minutes

3 stick aspargus, boil for 3sec, refresh in cold water

1 cup cabbage, slice

1 cup brown rice cooked

2 tablespoon Korean hot pepper paste (at Korea store)

1/2 teaspoon sugar

1 tablespoon vinegar

1 teaspoon sesame

1 teaspoon sesame oil

Directions

1. Mix Korean hot pepper paste, sugar, vinegar, sesame, sesame oil in the small bowl.

2. Put up cabbage, onion, mix sauce, asparagus on the brown rice.

Comment

I want so fresh food that I made it. 

Put more sugar if too much spicy.

It takes almost 20miniutes that you prepare others after dipping onions in water.

Vegetable fried rice

Ingredient
1ea potato, chopped
1ea carrot, chopped
1 handful cabbage, sliced
1/4 ea onion, sliced
2 teaspoon olive oil
2 teaspoon salt
1 teaspoon sesame

Direction
1. Heat the olive oil in the pan,put the potato.Stirring.Almost cooked potato Add carrot,cabbage,onion             almost.Stirring.
2. Add brown rice, salt. Stirring
3.Serve on the warm plate, sprinkle with sesame.

Asparagus Salad

Ingredient

7 stick asparagus, boiled

5 ea peanut. crushed

1 ea yellow capsicum, chopped.

2 ea garlic. sliced

1 1/2 teaspoon olive oil

1/2 teaspoon salt

black pepper

Direction

1. Boil the asparagus for 1minutes in hot water. Cut half.

2. Heat the olive oil in the saucepan add garlic,yellow capsicum. Stir for 5minutes .Add peanut,salt,black. Stir for 2minutes.

3.Serve asparagus in the plate then top with yellow pepper stir-fried.

Comment

Cookbook reference 'vegetarian'